Pesticides are used in the farms and fields to protect the plants from the viruses and bacterial attack. They are used in several ways and in different seasons depending upon the nature of the crops and the weather of the cultivation and harvesting process. The process completion takes time as the crop is of winter season of summer season. The working procedure differs from place to place, time to time and region to region. The cause of many of the bacteria attack is the muddy areas and the soil damage due to the excess of water supply which desperate the soil and its minerals to stand at one position. This of course has an adverse effect on the growth of the crops. For this reason, the pesticides are used so that the crops are saved and they do not require any care for the plants. The pesticides are chosen to keep the plants healthy to work and give good quality production. But when the pesticides are used in excessive amount, it can result in pesticides poisoning and can make the fields dangerous for other plants to grow. The plants grown in the soil with the pesticides toxic for the bacteria which also cause harm to the plants are very dangerous and not feasible to use! This should be tested on the plants by the chemists who make these pesticides so that the plants might be protected and the main function of the plants which is to avoid and kill the bacteria should be maintained. Along with that, the care for the plants and its seeds and fruits should also be there to protect the fields and help the farmer to have their crops ready to harvest on time. On every occasion, the time is considered to be the most precious thing so for that reason the crops must be harvested on time.
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